ステーキ（豚ロース肉のステーキ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 45minutes
Soft-boiled egg ｜ Who horse / Student muscle man's recipe transcription
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Ingredients
- egg : Three
- Noodle soup : 3 tbsp
- Salt kelp : 5g
Time required
70minutes
Procedure
-
1)
Make a hole in the egg and boil it
02:00
Make a small hole in the butt (the blunt side) of the egg with a pin or the like.
Boil the water and carefully add the eggs using a spoon or the like. Boil on medium heat for 6 and a half minutes. -
2)
Prepare ice water
03:19
Prepare ice water in a bowl.
Cool the boiled eggs in ice water. Peel the shell when it gets cold.
Carefully wipe off the water from the eggs to prevent the growth of bacteria during storage. -
3)
Season
05:11
Place the eggs in a clean storage bag. Add mentsuyu and salted kelp and knead a little so that the whole is familiar. Let it sit in the refrigerator for over an hour to complete.
Point
・ A recipe for a soft-boiled egg that can be used as a side dish or a snack.
・ When boiling an egg, use a spoon to gently pour it into the pan because the egg is pierced with a pin.
・ Wipe off the water from the boiled eggs to prevent the growth of bacteria.
・ You can also eat the seasoned salted kelp and sauce.
・ The time required includes the time to put the eggs in the refrigerator.
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