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70minutes
Make a small hole in the butt (the blunt side) of the egg with a pin or the like.
Boil the water and carefully add the eggs using a spoon or the like. Boil on medium heat for 6 and a half minutes.
Prepare ice water in a bowl.
Cool the boiled eggs in ice water. Peel the shell when it gets cold.
Carefully wipe off the water from the eggs to prevent the growth of bacteria during storage.
Place the eggs in a clean storage bag. Add mentsuyu and salted kelp and knead a little so that the whole is familiar. Let it sit in the refrigerator for over an hour to complete.
・ A recipe for a soft-boiled egg that can be used as a side dish or a snack.
・ When boiling an egg, use a spoon to gently pour it into the pan because the egg is pierced with a pin.
・ Wipe off the water from the boiled eggs to prevent the growth of bacteria.
・ You can also eat the seasoned salted kelp and sauce.
・ The time required includes the time to put the eggs in the refrigerator.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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syun cooking Time required : 20minutes
cook kafemaru Time required : 40minutes
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