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Bread ｜ Recipes for Genki Mama Kitchen

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Cheerful mom kitchen

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Ingredients

Strong powder : 250g
sugar : 1 tsp
Instant dry yeast : 12g
salt : 1/2 teaspoon
water : 170-180g
Butter (olive oil is acceptable) : Appropriate amount

Time required

90minutes

Procedure

1) Make the dough 00:10
Put strong flour, salt, sugar and dry yeast in the tapper, cover and shake the container lightly. Open the lid, add water, mix well and wrap the dough into a circle. (If the dough is sticky, beat the flour)
Cover and leave the dough at room temperature for about 15 minutes.
2) Primary fermentation 02:36
Put the flour on your hands, knead the dough several times, roll it, place it in the center of the tapper and cover it. Leave it in the refrigerator for a day.
3) Secondary fermentation 05:13
If the dough does not return when pressed with a finger, primary fermentation is complete.
Shape the dough into a round shape on a floured table. Place a parchment paper on the top plate, place the dough, and ferment it at room temperature until it swells 1.5 to 2 times. Cover with a bowl or the like.
4) bake bread 10:59
Sift the strong flour over the dough and make a cross cut on the surface. Sprinkle butter or olive oil on the cuts. Spray a small amount of water with a spray bottle.
Preheat the oven to 250 ° C. Bake for 30 minutes after lowering to 230 ° C.

Point

・ Leave it alone with a tapper or bowl! Bread recipe made with 5 ingredients.
・ If you use medium-strength flour or French bread flour, you can enjoy the arrangement because it gives a refreshing feeling.
・ The tapper used is 1800cc, but a bowl is also acceptable. However, it is recommended to be transparent so that you can see the fermentation.
・ The amount of water should be about 70% of the total powder.
・ The time required for primary fermentation in the refrigerator is not included in the required time. (About 1 day) Fermentation can be done a little faster because the temperature is a little high in the vegetable room.
・ If you spray water with a mist, it will be baked into a crispy dough.