シフォンケーキ（生米のシフォンケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 60minutes
Bread ｜ Recipes for Genki Mama Kitchen
お気に入りに追加
- Number of Subscribers
- 41.9万人
- Number of View
- 7,296.3万回
- Number of Videos
- 512本
Ingredients
- Strong powder : 250g
- sugar : 1 tsp
- Instant dry yeast : 12g
- salt : 1/2 teaspoon
- water : 170-180g
- Butter (olive oil is acceptable) : Appropriate amount
Time required
90minutes
Procedure
-
1)
Make the dough
00:10
Put strong flour, salt, sugar and dry yeast in the tapper, cover and shake the container lightly. Open the lid, add water, mix well and wrap the dough into a circle. (If the dough is sticky, beat the flour)
Cover and leave the dough at room temperature for about 15 minutes. -
2)
Primary fermentation
02:36
Put the flour on your hands, knead the dough several times, roll it, place it in the center of the tapper and cover it. Leave it in the refrigerator for a day.
-
3)
Secondary fermentation
05:13
If the dough does not return when pressed with a finger, primary fermentation is complete.
Shape the dough into a round shape on a floured table. Place a parchment paper on the top plate, place the dough, and ferment it at room temperature until it swells 1.5 to 2 times. Cover with a bowl or the like. -
4)
bake bread
10:59
Sift the strong flour over the dough and make a cross cut on the surface. Sprinkle butter or olive oil on the cuts. Spray a small amount of water with a spray bottle.
Preheat the oven to 250 ° C. Bake for 30 minutes after lowering to 230 ° C.
Point
・ Leave it alone with a tapper or bowl! Bread recipe made with 5 ingredients.
・ If you use medium-strength flour or French bread flour, you can enjoy the arrangement because it gives a refreshing feeling.
・ The tapper used is 1800cc, but a bowl is also acceptable. However, it is recommended to be transparent so that you can see the fermentation.
・ The amount of water should be about 70% of the total powder.
・ The time required for primary fermentation in the refrigerator is not included in the required time. (About 1 day) Fermentation can be done a little faster because the temperature is a little high in the vegetable room.
・ If you spray water with a mist, it will be baked into a crispy dough.
関連するレシピ
フルーツソース（イチゴソース）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 5minutes
野菜炒め（キャベツとちくわのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Steamed bread (Matcha steamed bread) | Apron's recipe transcription
apron Time required : 20minutes
ハッセルバックポテト（アコーディオンフライドポテト）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
蒸し物（蜜芋）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
ケーキ（カステラ・プリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 110minutes
ステーキ（はちみつレモンのチキンステーキ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
ケーキ（米粉ココアシフォンケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
プリン（チョコレートキャラメルプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
