そうめん（ピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
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炒飯（ソーセージ炒飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- pork wiener : 1 bag (90g)
- 卵 : 2個
- 長ネギ : 30g
- ニンニク : 5g
- 生姜 : 5g
- ご飯 : 200g
- (A) Umami seasoning : 7振り
- (A) Soy sauce : 小さじ1
- (A) Salt : 小さじ1/4
- 黒胡椒 : 適量
- サラダ油 : 小さじ1〜2
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
04:27
Crush the garlic and mince it.
Finely chop the ginger.
Cut the green onion into small pieces.
Cut the sausage diagonally. -
2)
make egg wash
05:56
Crack the eggs into a container and whisk.
-
3)
heat up
06:11
Heat a frying pan and add salad oil.
Add garlic and ginger and fry.
Put the rice in the center.
Stir the sausages around the rice and stir-fry.
Grill a small amount of sausages on a wire rack.
Add (A) and green onions.
Top with grilled sausages.
Pour the egg mixture to the side.
Sprinkle with black pepper.
Once the egg mixture has solidified, it's done.
Point
- Sausage fried rice recipe perfect for cooking at the campsite.
・When grilling pork wiener, heat it until it reaches the middle.
・You can substitute tubed garlic and ginger.
・When the egg mixture is half-cooked, mix and eat.
・Even the part where the rice is scorched can be eaten deliciously.
・You can change the taste by adding Tabasco.
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