ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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カレー（レッドカレー）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 46.5万人
- Number of View
- 6,521.5万回
- Number of Videos
- 158本
Ingredients
- coconut oil content : 60g
- ココナッツミルク : 120g
- ココナッツシュガー : 14g
- ナンプラー : 8g
- ガラスープ : 30g
- レッドカレーペースト : 25g
- クラチャイ : 5g
- 海老 : 2尾
- イカ : 40g
- ベビーホタテ : 20g
- コブミカンの葉 : 1g
- プリックチーファー : 1本
Time required
5minutes
Procedure
-
1)
put oil in the pan
03:53
Heat a pan and add oil (not listed) to level the oil.
-
2)
heat up
04:09
Add coconut oil, red curry paste and krachai to a pan and heat to evaporate the moisture.
Add coconut milk and heat.
When it comes to a boil, add the shrimp and heat through.
Add the squid, baby scallops, coconut sugar, fish sauce, and prickchiefer and heat through. -
3)
Serve
06:20
Place 2 on a plate.
Finish by scattering kaffir lime leaves.
Point
・Recipe of red curry which is authentic Thai curry.
・Kaffir lime leaves are shredded.
Prickchiefer is a non-spicy chili pepper.
・Coconut sugar can be replaced with refined sugar or granulated sugar.
・Kurachai uses chopped ones.
・Seafood can be replaced with meat.
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