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5minutes
Heat a pan and add oil (not listed) to level the oil.
Add coconut oil, red curry paste and krachai to a pan and heat to evaporate the moisture.
Add coconut milk and heat.
When it comes to a boil, add the shrimp and heat through.
Add the squid, baby scallops, coconut sugar, fish sauce, and prickchiefer and heat through.
Place 2 on a plate.
Finish by scattering kaffir lime leaves.
・Recipe of red curry which is authentic Thai curry.
・Kaffir lime leaves are shredded.
Prickchiefer is a non-spicy chili pepper.
・Coconut sugar can be replaced with refined sugar or granulated sugar.
・Kurachai uses chopped ones.
・Seafood can be replaced with meat.
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