#Hawaiian food #Donburi #Speed cooking

Poke bowl ｜ Party Kitchen ――Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Tuna : 200g-300g
Ginger : 1 piece (if you like)
Small onion : 1 bottle
onion : 1/4 piece
(A) Salt : a little
(A) Dark soy sauce : 2 tablespoons
(A) Sesame oil : 1 tablespoon
(A) White sesame : 1 tablespoon
Rice bowl : 2 cups
Shredded Nori Laver : Appropriate amount
avocado : 1/2 to 1 piece
Cucumber : 1/2
radish : 1 piece
Black sesame : Appropriate amount
Fresh chili : One

Time required

15minutes

Procedure

1) Prepare 00:25
Cut the onion into thin slices and cut in half.
Grate ginger.
Cut the tuna into bite-sized cubes.
Cut the green onions into small pieces and put them all in a bowl.
2) Soak in seasoning to make poke 01:38
Put all (A) in the bowl of 1 and mix.
Soak in the refrigerator for 15 minutes.
3) Cut the ingredients for toppings 02:25
Chop fresh chili.
Cut the cucumbers and radishes into slices.
4) Serve 06:21
After serving rice in a bowl, sprinkle chopped seaweed.
Put 2 pokes on it.
5) Cut the avocado 07:13
Remove the skin and seeds from the avocado, cut in half and slice.
6) Finish with toppings 07:24
Place the cut avocado and cucumber around the poke (poke) served on the bowl.
Sprinkle with black sesame and chopped fresh chili.

Point

・ Choose fresh tuna.
・ Since it does not use fire, it is easy and nice to make it on a hot day such as midsummer.
・ When mixing seasonings, mix well so that the taste soaks into the whole.
・ Avocado will lose its color over time, so cut it just before eating. Alternatively, you can keep the bright color by sprinkling lemon juice.
・ It is delicious even if you add mayonnaise to the seasoning.