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Hayashi Rice ｜ Haruan's recipe transcription

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Haruan

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Ingredients

butter : 20g
bacon : 60g
onion : 1/2 piece
Sliced beef : 200g
Canned tomatoes : Half
(A) Source : 3 tbsp
(A) Ketchup : 2 tablespoons
(A) Oyster sauce : 1/2 tbsp
(A) Milk : 1 tablespoon
Boiled soybeans : Favorite amount

Time required

10minutes

Procedure

1) Cut the ingredients 00:30
Slice the onion and chop the bacon.
2) Fry bacon 00:50
Heat a frying pan to melt the butter.
When the butter begins to melt, add the bacon and fry over high heat until the bacon oil and butter are familiar and fragrant.
3) Add onions 02:53
Add onions and fry until tender. Once roasted, bring it to the edge of the frying pan.
4) Fry the beef 03:30
Put the beef in the empty space of the frying pan and fry while spreading.
5) Add canned tomatoes 04:10
When the beef is cooked, add half the amount of canned tomatoes and mix.
6) Add seasoning (A) 04:25
Add seasoning (A) and mix.
7) Add boiled soybeans 05:15
Add boiled soybeans and simmer. After boiling, turn off the heat and complete.

Point

・ Materials are for 2 to 3 people.
・ Recommended for lunch and dinner. Hayashi rice that can be easily made in 10 minutes.
・ No commercially available demiglace sauce or roux is used.
・ The sourness of tomatoes is sour and refreshing.
・ The amount is appropriate and okay.
・ When frying beef, shake the meat to make it easier to spread.
・ If the sauce is pork cutlet sauce, the sweetness will increase.
・ If you add too much oyster sauce, it will have a Chinese flavor, so be careful.
・ By adding milk, the taste becomes mellow.
・ You can arrange the ingredients as you like.