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Chocolate pudding｜MINOSUKE SWEETS recipe transcription

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MINOSUKE SWEETS

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Ingredients

Sweet chocolate : 240g
milk : 330g
egg : Three
Grand Marnier : 12g
Whipped cream : Whipping 100g of fresh cream and 7g of granulated sugar

Time required

60minutes

Procedure

1) Make chocolate milk 00:23
Finely chop the sweet chocolate.
Put the milk in a pan and heat to 80 degrees.
Add the chopped chocolate.
Leave it for about 1 minute and emulsify from the center while mixing with a whipper.
2) Make pudding liquid 01:46
Break the egg into a bowl and loosen it firmly.
Add Grand Marnier and mix.
Add 1 milk chocolate in 2 portions and mix well each time.
Strain the liquid with a tea strainer or the like.
3) Put in a heat-resistant container 03:29
Arrange the pudding containers in a heat-resistant container and pour the pudding liquid.
Eliminate bubbles on the surface.
4) Bake in the oven 04:06
Pour 65 degree hot water into a heat-resistant container to a height slightly lower than the liquid.
Cover with aluminum foil and bake in a 160 degree oven for 35-45 minutes.
After baking, remove the heat and cool it in the refrigerator.
To finish, top with whipped cream.

Point

・ If milk is boiled, it will separate and the flavor will be impaired, so care must be taken.
・ Cool the chocolate milk at room temperature and leave the eggs at room temperature so that there is no temperature difference between the ingredients. Note that if the temperature difference is large, it will separate.
・ Once the pudding liquid is strained, it has a smooth and palatable finish.
・ It is delicious when chilled and eaten.