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ケーキ（バナナパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

Unsalted butter : 35g
バナナ : 1本と1/2本(約100g〜115g)
cane sugar : 大さじ1と1/2(約15g)
卵 : 1個と1/2個
ホットケーキミックス : 100g

Time required

60minutes

Procedure

1) Prep the unsalted butter 01:34
Place the unsalted butter in a heat-resistant bowl and heat in the microwave at 600W for about 30-40 seconds.
Mix and melt the unsalted butter.
2) prepare the bananas 01:58
Peel the banana and place it in a bowl and mash it with a fork.
Add cane sugar and eggs and mix with a whisk.
Add 1 and mix.
Add hot cake mix and mix.
3) bake 02:59
Pour 2 into the mold.
Drop the mold 3-4 times to remove the air.
Thinly slice the banana (not listed) and put it on top.
Bake in the oven for 45 minutes at 180 degrees.
4) 仕上げる 03:27
3を取り出して竹串をさして焼き加減を確認する。
蜂蜜(分量外)を塗る。
型から外して冷ます。
お好みの大きさに切って完成。

Point

・The mold uses a pound mold that can be used repeatedly.
・ A pound-shaped portion of about 17 cm in width, about 8 cm in length, and about 6 cm in height.
・Spread a cooking sheet on the mold.
・Preheat the oven to 180 degrees.
・Use ripe bananas.
・If you like, you can use walnuts or cinnamon as a topping instead of bananas (not listed).
・In step 3, cover with aluminum foil if it starts to burn after 30-35 minutes.
・If you can't eat all of it, wrap it in plastic wrap and chill it in the refrigerator so that you can finish eating it the next day.