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パンケーキ（米粉スフレパンケーキ）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

egg white : 2 servings
卵黄 : 1個分
米粉 : 大さじ2
豆乳 : 大さじ1
甘味料 : 大さじ1と1/2
ベーキングパウダー : 小さじ1/3 (1g)
レモン汁 : 小さじ1/2
バニラオイル : 数滴

Time required

25minutes

Procedure

1) make the dough 00:24
Add the egg yolks to the bowl.
Add rice flour, soy milk, vanilla oil, and baking powder and mix with a rubber spatula.
In a separate bowl, whisk together the egg whites, sweetener, and lemon juice with a hand mixer to make a stiff meringue.
Add about 1/3 of the meringue to the egg yolk mixture and mix with a rubber spatula.
Add 1/3 of the remaining meringue and mix.
Add all the remaining meringue and mix by scooping from the bottom.
Place in a piping bag.
Put it in the refrigerator.
2) bake 04:07
Heat oil (not listed) on a hot plate.
Warm over low heat.
Divide 1 into 3 equal parts, leaving 1/3 of the amount.
Add water (not listed), cover, and steam-fry for 1 minute and 30 seconds.
Add the remaining dough.
Add water (not listed), cover, and steam-fry for 5 minutes.
Wipe off the moisture and turn over.
Add water (not listed), cover and bake for 7 minutes.
3) Serve 07:23
Place 2 on a plate.
Complete with powdered sugar (not listed).

Point

・You can substitute soy milk with milk.
・Lemon juice can be replaced with vinegar.
-Vanilla oil is not necessary.
・Rice flour does not clump easily, so there is no need to sift it.
・Add finishing powdered sugar (not listed) to taste.
・You can also fry it using a frying pan.