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25minutes
Add the egg yolks to the bowl.
Add rice flour, soy milk, vanilla oil, and baking powder and mix with a rubber spatula.
In a separate bowl, whisk together the egg whites, sweetener, and lemon juice with a hand mixer to make a stiff meringue.
Add about 1/3 of the meringue to the egg yolk mixture and mix with a rubber spatula.
Add 1/3 of the remaining meringue and mix.
Add all the remaining meringue and mix by scooping from the bottom.
Place in a piping bag.
Put it in the refrigerator.
Heat oil (not listed) on a hot plate.
Warm over low heat.
Divide 1 into 3 equal parts, leaving 1/3 of the amount.
Add water (not listed), cover, and steam-fry for 1 minute and 30 seconds.
Add the remaining dough.
Add water (not listed), cover, and steam-fry for 5 minutes.
Wipe off the moisture and turn over.
Add water (not listed), cover and bake for 7 minutes.
Place 2 on a plate.
Complete with powdered sugar (not listed).
・You can substitute soy milk with milk.
・Lemon juice can be replaced with vinegar.
-Vanilla oil is not necessary.
・Rice flour does not clump easily, so there is no need to sift it.
・Add finishing powdered sugar (not listed) to taste.
・You can also fry it using a frying pan.
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