サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Blueberry cake ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Dates : 30g
- almond : 30g
- Oats : 40g
- oil : 30g
- Cashew nuts : 150g
- Blueberries (for dough) : Appropriate amount
- Millet sugar : 130g
- Coconut milk : 200g
- water : 200g
- Kudzu powder : 2 tablespoons
- Powder agar : 1 and 1/2 teaspoon
- Blueberries (for decoration) : 200g
Time required
35minutes
Procedure
-
1)
Make the groundwork
00:03
Put seeded dates, almonds, oats and oil in a food processor, stir and spread to the bottom of the mold. Heat in an oven at 180 ° C for 15 minutes to cool.
-
2)
Make the dough
02:14
Mix cashew nuts, blueberries, cane sugar, coconut milk, water, kudzu powder, and powdered agar in a blender, transfer to a pan, heat over low heat, and mix until sticky.
-
3)
Chill and harden
05:02
Spread the blueberries in the mold, pour the dough into it, tap the mold to stabilize the dough, and cool it in the refrigerator for several hours.
Point
・ Use your favorite base oil.
-The base can be easily spread by using the bottom of a glass.
・ Since kudzu powder and powdered agar are used, add water to the mixer before adding the powder.
・ It does not include time to cool and harden in the refrigerator.
・ If you like, you can decorate it with mint leaves.
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