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15minutes
Put strawberry jam in a bowl and add fresh cream, yogurt and lemon juice while mixing little by little with a whisk.
Put hot water in a heat-resistant container, add gelatin to dissolve well, put in 1 and mix well. Serve in a container and chill in the refrigerator for 1 hour.
Put (A) in a bowl and mix well, add strawberries and mix gently without crushing, cool in the refrigerator, and when it cools well, put it on 3 and it's done.
・ Sweetness varies greatly depending on the type of jam, so adjust while watching the taste.
・ By using jam, you can make it without using sugar, and the taste will increase.
・ Bavarian cream is deepened by adding fresh cream, and has a refreshing sweetness by adding yogurt. Be sure to prepare both fresh cream and yogurt.
・ Gelatin smells when put in boiling water, so be sure to put it in hot water at about 80 ℃ to dissolve it. Gelatin becomes harder over time, so eat it early.
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