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Chocolate Souffle Pancake ｜ Whoma / Student Muscle Man Rice Recipe Transcription

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Ingredients

egg : Three
milk : 1 tablespoon
Yogurt : 15g
Granulated sugar : 20g
Baking powder : 3g
Cake flour : 10g
cocoa powder : 5g
water : 1 tablespoon
chocolate : Appropriate amount

Time required

45minutes

Procedure

1) Prepare the ingredients 01:11
Keep the hot plate warm.
Divide 3 eggs into yolk and egg white, and this time use 1 yolk and 3 egg whites. Cool the egg whites in the refrigerator.
Add milk and yogurt to the egg yolk and mix well with a whisk.
2) Make meringue 02:20
Remove the egg whites from the refrigerator and whisk to make meringue. Add granulated sugar in 3 portions and whisk until the horns bow.
3) Put the dough together 03:21
Sift the baking powder, cake flour and cocoa powder into 2). Mix well until the powder is gone, add a small amount to 1) and let it blend in. Add all the remaining meringue to 1) and mix without crushing the foam.
4) Bake the dough 04:46
Add oil to a warm hot plate, divide the dough into 3 equal parts, and drop them into round pieces. When the dough above has hardened, turn it over, add 1 tablespoon of water, cover and steam.
5) Make chocolate sauce 06:39
Chop chocolate. Put it in a heat-resistant container and heat it in a 600w microwave oven for 30 seconds to melt it. Put it on the finished souffle pancake and it's done.

Point

・ Chocolate souffle pancake recipe with a soft texture.
・ When baking the dough, it is recommended to put it on top of it.
・ If you overcook the souffle pancakes, they will wither, so bake them while watching the situation.
・ Bananas and fresh cream go well with garnish. Decorate with cocoa powder and enjoy.
・ Chocolate sauce with a large amount of cacao is recommended.