Chocolate Souffle Pancake ｜ Whoma / Student Muscle Man Rice Recipe Transcription

Keep the hot plate warm.
Divide 3 eggs into yolk and egg white, and this time use 1 yolk and 3 egg whites. Cool the egg whites in the refrigerator.
Add milk and yogurt to the egg yolk and mix well with a whisk.

Remove the egg whites from the refrigerator and whisk to make meringue. Add granulated sugar in 3 portions and whisk until the horns bow.

Sift the baking powder, cake flour and cocoa powder into 2). Mix well until the powder is gone, add a small amount to 1) and let it blend in. Add all the remaining meringue to 1) and mix without crushing the foam.

Add oil to a warm hot plate, divide the dough into 3 equal parts, and drop them into round pieces. When the dough above has hardened, turn it over, add 1 tablespoon of water, cover and steam.

Chop chocolate. Put it in a heat-resistant container and heat it in a 600w microwave oven for 30 seconds to melt it. Put it on the finished souffle pancake and it's done.