プリン（豆乳きなこプリン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Basque-style cheese cake ｜ HIRO @ sea's recipe transcription
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Ingredients
- kiri cream cheese : 1 box (6 pieces, 108g)
- Parteno (without plain sugar) : 1 piece (100g)
- Fresh cream : 100g
- Honey : 10g
- egg : 1 piece
- Granulated sugar (white sugar is also acceptable) : 30g
- Cake flour : 15g
- Granulated sugar (for decoration) : Small amount
Time required
60minutes
Procedure
-
1)
Prepare the material
00:47
Place a parchment paper on the mold. Preheat the oven to 210 degrees.
Put cream cheese in a heat-resistant container and heat it in a 500w microwave oven for 30 seconds to soften it. Knead with a rubber spatula, add parteno and mix well. Add honey and granulated sugar and mix well. -
2)
Finish the dough
02:44
After adding the cake flour, mix it to crush the lumps. Add eggs and mix with a whipper until smooth. Add the cream in several batches and mix well each time.
-
3)
Bake the dough
04:05
Pour the dough into a mold. Bake in an oven preheated at 210 degrees for 15 minutes. Once removed, sprinkle a small amount of granulated sugar on the surface and bake for another 15-20 minutes. After removing the rough heat, wrap it, put it in a clean plastic bag, and cool it in the refrigerator for at least 2 hours to complete.
Point
・ Cheese is full of cheese even with half the normal amount! Caramel-flavored "Basque-style cheese cake" recipe.
・ Since it is edible with a small amount of ingredients, it is easy to make at any time.
・ The cake mold used this time is a 12 cm round shape.
・ Use kiri cream cheese and yogurt parteno.
・ If you like the one with a lot of browning, adjust the baking time.
(The time required does not include the time to cool in the refrigerator)
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