Low-carb restaurant / masa Time required : 10minutes
オートミールチョコクッキー|りあるくっく*Riiさんのレシピ書き起こし
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Ingredients
- (A) Unsalted butter : 45g
- (A)ビターチョコレート : 75g
- オートミール : 70~80g
Time required
30minutes
Procedure
-
1)
Make the dough
00:16
Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 1 minute.
Mix with a rubber spatula, heat again in a 600w microwave for 1 minute, and mix until smooth.
Add oatmeal, mix and blend. -
2)
Mold
02:00
Scoop the dough with a spoon on the top plate with a parchment paper and arrange it into a circle.
-
3)
bake in an oven
02:26
Bake in a 160 degree oven for 10-12 minutes.
Remove the heat and cool in the refrigerator for about 1 hour.
Serve in a bowl.
Point
・ Each amount may be adjusted to your liking.
・ Salted butter can be used as a substitute for unsalted butter.
・ Chocolate can be sweetened to your liking.
・ If you use fine oatmeal, it may not harden. Coarse ones are recommended.
-Preheat the oven to 180 degrees during molding.
-By molding the dough so that it does not contain air, it will prevent it from collapsing.
・ Since the heating time differs depending on the type of microwave oven or oven, adjust while watching the situation.
・ The time required does not include the time to cool and harden in the refrigerator.
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