Gateau chocolate ｜ HIRO @ sea's recipe transcription

Place a parchment paper on the mold.
Put chocolate, butter, and milk in a heat-resistant bowl, boil in hot water that does not boil, and remove from the water bath when it melts.
Boil another bowl of egg with granulated sugar and boil until it reaches 43 degrees with constant mixing.
Preheat the oven to 170 degrees.

Whisk the egg liquid removed from the water bath, and when it foams firmly, sift the cake flour and mix with a whipper.
Put cocoa and liquor in a bowl of melted chocolate and mix well.

Put a small amount of egg dough in a chocolate bowl and let it blend in, then add all the rest and mix the whole. Gently mix the dough from the bottom of the bowl with a rubber spatula.

Pour the dough into a mold and stir the dough with chopsticks to remove the air inside. Bake in a 160 degree oven for 20 minutes, cover with aluminum foil when browned, and bake for another 10 minutes to complete.
Let it sit in the refrigerator overnight before eating.