揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
Lilikoi Cheesecake ｜ Peaceful Cuisine's Recipe Transcription
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Ingredients
- almond : 120g
- Water (for almonds) : Appropriate amount
- Cashew nuts : 200g
- Lilikoi juice : 120g
- Water (for fabric) : 180g
- Coconut oil : 100g
- Maple syrup : Appropriate amount (100g)
- Coconut flakes : 30g
- Cocoa powder : 30g
- Sweetener (for base) : 30g
- Cornflower : Appropriate amount
Time required
25minutes
Procedure
-
1)
Make lilikoi juice
00:09
Cut the lilikoi in two, take out the contents and squeeze the juice.
-
2)
Almond preparation
01:24
Soak almonds in water for 8 hours.
-
3)
Make the dough
01:49
Put cashew nuts, lilikoi juice, water, coconut oil and maple syrup in a blender and stir.
-
4)
Make the groundwork
03:56
In a food processor, stir, mold and spread drained almonds, coconut flakes, cocoa powder and sweeteners.
-
5)
Pour the dough and harden it
06:20
Pour the dough over the base, sprinkle the cornflower, and chill in the refrigerator for 4 hours to harden.
Point
・ Lillicoy is passion fruit. Squeeze the contents to make juice.
・ Soak almonds in water beforehand.
・ Use your favorite sweetener as the base. In the video, the liquid one is used.
・ Once you put the base in the mold, spread it out using the bottom of a glass.
・ Almond flooding time and cooling and hardening time are not included in the required time.
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