マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Deep-fried garlic soy sauce | Transcription of fried garlic soy sauce
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Ingredients
- Chicken fillet : 350g
- (A) Soy sauce : 2 tablespoons
- (A) Sake : 1 tablespoon
- (A) Sugar : 2 teaspoons
- (A) Sesame oil : 2 teaspoons
- (A) Salt : 1/4 teaspoon
- (A) Grated garlic : Appropriate amount
- (A) Grated ginger : Appropriate amount
- egg : 1/2 piece
- Cake flour : 4 tbsp
- potato starch : 3 tbsp
- Salad oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Remove the streaks of the scissors, add (A) and soak for 30 minutes.
00:30
Take the scissors and put them in a bowl. Add (A), mix well, wrap and soak for 30 minutes.
-
2)
Add eggs, cake flour, and potato starch in this order and mix.
01:51
Add eggs, cake flour, and potato starch in this order, and mix each time.
-
3)
Fry in oil at 170 ℃ for 5 minutes, serve on a plate and complete.
03:03
Fry in oil heated to 170 ° C for 5 minutes. Cut it into a size that is easy to eat, serve it on a plate, and you're done.
Point
・ It is easy to straighten chicken breasts with scissors.
・ Slightly more sugar is added to soften the scissors.
・ Sesame oil is added to give a scent.
・ If you apply the batter in the order of egg → cake flour → potato starch, the inside will be fluffy and the outside will have a moderately crispy texture.
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