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20minutes
Take the scissors and put them in a bowl. Add (A), mix well, wrap and soak for 30 minutes.
Add eggs, cake flour, and potato starch in this order, and mix each time.
Fry in oil heated to 170 ° C for 5 minutes. Cut it into a size that is easy to eat, serve it on a plate, and you're done.
・ It is easy to straighten chicken breasts with scissors.
・ Slightly more sugar is added to soften the scissors.
・ Sesame oil is added to give a scent.
・ If you apply the batter in the order of egg → cake flour → potato starch, the inside will be fluffy and the outside will have a moderately crispy texture.
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