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30minutes
Put the cookies in a clean storage bag and crush them with a rolling pin.
Put the butter in a plate and heat it in a 600w microwave for 1 minute to melt it. Mix crushed cookies and butter and spread the cookie dough on the bottom of a lightly oiled mold.
Put the chocolate in a heat-resistant bowl and boil it in hot water to melt it. Warm the cream in the microwave for about 30 seconds and mix it with the chocolate in a water bath.
Remove the chocolate from the water bath, mix and cool in a bowl of water. Pour into the mold of 1) while filtering. Crush the air bubbles with a toothpick.
Put the cake mold in the refrigerator and let it cool for 2-3 hours to complete.
・ Easy to make raw chocolate cake recipe.
・ A 12 cm cake mold is used. Apply a small amount of oil to the inside of the mold.
・ The amount of butter can be 25 to 30g.
・ By straining the chocolate dough, the air is released and the mouthfeel and appearance are improved.
(The time required does not include the time to cool and harden in the refrigerator)
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