手こね寿司（カツオの手こね寿司）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Raw chocolate cake ｜ Takemin kitchen takemin's recipe transcription
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Ingredients
- cookie : 60g
- butter : 45g
- chocolate : 200g
- Fresh cream : 200ml
- Vegetable oil : Small amount
Time required
30minutes
Procedure
-
1)
Make cookie dough
00:32
Put the cookies in a clean storage bag and crush them with a rolling pin.
Put the butter in a plate and heat it in a 600w microwave for 1 minute to melt it. Mix crushed cookies and butter and spread the cookie dough on the bottom of a lightly oiled mold. -
2)
Make chocolate dough
01:33
Put the chocolate in a heat-resistant bowl and boil it in hot water to melt it. Warm the cream in the microwave for about 30 seconds and mix it with the chocolate in a water bath.
Remove the chocolate from the water bath, mix and cool in a bowl of water. Pour into the mold of 1) while filtering. Crush the air bubbles with a toothpick. -
3)
Finish
02:33
Put the cake mold in the refrigerator and let it cool for 2-3 hours to complete.
Point
・ Easy to make raw chocolate cake recipe.
・ A 12 cm cake mold is used. Apply a small amount of oil to the inside of the mold.
・ The amount of butter can be 25 to 30g.
・ By straining the chocolate dough, the air is released and the mouthfeel and appearance are improved.
(The time required does not include the time to cool and harden in the refrigerator)
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