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10minutes
Combine oatmeal and water, heat in a microwave oven (600w) for 2 minutes, add psyllium and mix.
Roll 6 rice cakes and stick 3 on a bamboo skewer.
Mix (A) in a pan and boil over medium heat. When it gets stuffy, reduce the heat to low and add psyllium and mix.
Finish with sauce on the mochi.
・ In step 1, add psyllium after heating and stir immediately while warm.
・ Oatmeal mochi should be sticky and heavy.
・ Put mirin in the sauce to make it glossy.
・ Psyllium to be added to the sauce will harden when heated, so be careful not to add too much and adjust the thickness.
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