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10minutes
Combine oatmeal and water and heat in the microwave (600w) for 2 minutes.
While 1 is hot, add psyllium and mix well.
Divide into two equal parts and mold with wrap.
Add butter, bake the mochi over high heat, and apply a sauce of soy sauce and sugar on both sides.
Wrap seaweed to finish and it's done.
・ A perfect dish that can be eaten well in your stomach.
・ In step 2, it should become sticky as it is mixed, and it should become heavier and grow like mochi.
・ If you like sweet sauce, you can add more sugar.
・ The chewy texture, the sweetness of sugar and soy sauce, and the flavor of butter are exquisite.
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