バスクチーズケーキ（スライスチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
Oatmeal butter soy sauce mochi | Transcription of Kotin Shokudo's recipe
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Ingredients
- oatmeal : 30g
- water : 100ml
- Psyllium : 1/2 teaspoon
- Soy sauce : 2 tsp
- sugar : 2 tsp
- butter : Appropriate amount
- Nori (if you like) : 2 sheets
Time required
10minutes
Procedure
-
1)
Heat oatmeal and water
00:37
Combine oatmeal and water and heat in the microwave (600w) for 2 minutes.
-
2)
Add psyllium and mix
01:35
While 1 is hot, add psyllium and mix well.
-
3)
Mold
02:56
Divide into two equal parts and mold with wrap.
-
4)
Bake oatmeal rice cake
03:44
Add butter, bake the mochi over high heat, and apply a sauce of soy sauce and sugar on both sides.
-
5)
Roll the seaweed
06:32
Wrap seaweed to finish and it's done.
Point
・ A perfect dish that can be eaten well in your stomach.
・ In step 2, it should become sticky as it is mixed, and it should become heavier and grow like mochi.
・ If you like sweet sauce, you can add more sugar.
・ The chewy texture, the sweetness of sugar and soy sauce, and the flavor of butter are exquisite.
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