おにぎり（焼きおにぎり）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Croissant Damand | Transcription of sweets kitchen's recipe
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Ingredients
- Mini croissant : 5-6 pieces (3 pieces for normal size croissants)
- Unsalted butter : 30g
- Almond poodle : 30g
- Powdered sugar : 30g
- egg : 1/2 piece
- rum : 1 tsp
- Sliced almonds : Appropriate amount
Time required
25minutes
Procedure
-
1)
Loosen butter
00:27
Put butter in a bowl and whisk until smooth.
-
2)
Add almond poodle and powdered sugar
00:40
Add almond poodle and powdered sugar and mix until the butter is well blended.
-
3)
Add eggs and rum
00:57
Melt the eggs, add half and mix well until there are no lumps.
Add rum. -
4)
Top and bake in the oven
01:38
Place the damand dough on top of the croissant and sprinkle sliced almonds on top.
Bake in an oven preheated to 180 ° C for about 10 minutes.
Point
・ Introduction of simple recipes made with commercially available croissants. It is also recommended for remakes when the croissant you bought gets damp over time.
・ As a guideline for adding almond poodle and powdered sugar and mixing, it is good if the powder-only part is eliminated and the whole is only a lump containing butter.
・ This time, I made it using a mini croissant, but you can make it in the same way with a normal size croissant.
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