Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
Mini chocolate croissant ｜ Sweets kitchen's recipe transcription
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Ingredients
- Frozen pie sheet : 1 sheet
- chocolate : Appropriate amount
- egg yolk : 1 piece
Time required
30minutes
Procedure
-
1)
Get ready
00:27
Cut the chocolate into sticks.
Cut the rectangle into 8 pieces and then cut them diagonally to divide the pie sheet into 16 equal parts. -
2)
Wrap chocolate in a pie sheet
01:03
Wrap the chocolate in a pie sheet.
-
3)
Apply egg yolk and bake in the oven
01:45
Place a cooking sheet on the top plate and line up the chocolate croissants.
Melt the egg yolk and apply it to the surface of the chocolate croissant.
Bake in an oven preheated to 180 degrees for 15 to 20 minutes to complete.
Point
・ Introduction of mini chocolate croissants using leftover chocolate. Moreover, I am glad that you can eat deliciously even if you use chocolate that has been melted once.
・ If you have chocolate and frozen pie sheet, you can easily make it and the taste is sure.
・ In addition to milk chocolate, you can also enjoy different flavors such as white chocolate.
・ Frozen pie sheets should be brought to room temperature about 10 minutes before use. Note that if it melts too much, the fragrant texture will be impaired.
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