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15minutes
Put cream cheese and sugar in a bowl and mix with a whipper until smooth.
Add yogurt, eggs and flour to 1 and mix until smooth.
Put cooking paper in a heat-resistant container, put the dough in it, wrap it softly, and heat it in a microwave oven (600w) for 6 minutes. (500w is 7 minutes)
Cover with a lid or a new wrap and leave it for about an hour until the heat is removed, then cool it in the refrigerator to complete.
・ Cheesecake made in the microwave without using fresh cream.
-The mold is also made from the ones you have at home, and although it is a microwave oven, it is rich and moist.
-Uses a 14 cm square heat-resistant container.
・ If the cheese is hard and does not mix in step 1, warm it in the microwave (600w) for 1 minute to make it easier to mix. (500w is 1 minute 10 seconds)
・ Flour is hard to cheat if you sift it with a sieve or tea strainer and divide it into 3 times.
・ If you want to put the cooking paper neatly, turn the container over, cover it with the cooking paper, make creases along the marks, cut four places, and put it so that it fits in the container. If you don't have a sheet, apply butter or vegetable oil.
・ Depending on the microwave oven and container, it may become unstable if it is burnt or too hard, so it is easy to succeed if you stab it on a skewer for 5 minutes and warm it for 30 seconds each.
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