タルト（チョコチーズタルト）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
#Seafood dishes
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Squid ink pasta ｜ Party Kitchen --Recipe transcription of party kitchen
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Ingredients
- water : 300ml
- salt : Appropriate amount
- pasta : 160g
- Olive oil : 1 tablespoon
- Grated garlic : 1 tsp
- Round sliced pepper : preference
- Frozen squid : 100g
- (A) White wine : 2 tablespoons
- (A) Lemon juice : 3 swings
- (A) Nampula : 1 tsp
- (A) Solid consomme : 1 piece
- (A) Tomato paste : 30g
- (A) Squid ink paste : 8g
- Black pepper : Appropriate amount
- parsley : preference
Time required
30minutes
Procedure
-
1)
Boil the pasta
00:22
Put water and salt in a frying pan and bring to a boil over medium heat.
When it boils, add the pasta, boil it according to the time indicated on the bag, and take it out once. -
2)
Fry olive oil, grated garlic, sliced peppers and frozen squid
00:58
Add olive oil, grated garlic, and sliced pepper to the frying pan of 1. Lightly fry on medium heat to make it fragrant, add thawed frozen squid and cook.
-
3)
Make squid ink sauce
01:38
Add the seasoning of squid ink sauce from (A) and let it blend in.
-
4)
Tangle and finish the pasta
02:30
Tangle the boiled pasta with the squid ink sauce.
Sprinkle black pepper and parsley if you like.
Point
・ It can be easily made by using squid ink paste.
・ There are two types of squid ink paste, bottle type and pouch type. The pouch type is convenient because it is a single-use size.
・ When cooking in a large frying pan that holds pasta, you do not have to fold the pasta.
・ While boiling the noodles, stir occasionally to prevent the pasta from sticking to each other.
・ A good ratio of squid ink is about 4g per serving. Adjust to your liking.
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