ラーメン（カレー肉そば）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Lasagne ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Lasagna : 6 sheets
- cheese for pizza : preference
- parsley : preference
- onion : 1/2 piece
- Olive oil : 1 tablespoon
- Grated garlic : 1 tsp
- Aibiki meat : 250g
- Whole tomato can : 1 can
- Oyster sauce : 1 tablespoon
- tomato ketchup : 1 tablespoon
- Salt and pepper : Appropriate amount
- Salted butter : 30g
- Cake flour : 30g
- milk : 400ml
- Granule consomme : 1/2 teaspoon
- Salt and pepper (for white sauce) : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make minced meat sauce
00:17
Finely chop the onion.
Put olive oil and grated garlic in a frying pan heated on medium heat and fry the onions until clear.
Add the meat and fry until the color changes.
When the color changes, add canned whole tomatoes, oyster sauce, and tomato ketchup and simmer on medium heat for about 10 minutes.
When the water is removed, add salt and pepper to taste. -
2)
Make white sauce
02:19
Put salted butter in a frying pan heated on medium heat and melt.
When the butter has melted, add the cake flour and mix to make a lump.
Add milk little by little and mix to avoid lumps.
Season with consomme and salt and pepper. -
3)
Boil lasagna pasta
03:45
Bring a pot of water to a boil, add salt (not included), and boil the lasagna pasta according to the time indicated on the bag.
-
4)
Finish
04:12
Place the meat sauce in a heat-resistant container, then repeat with lasagna, white sauce, pizza cheese, and lasagna.
Heat in an oven toaster for about 10 minutes.
Sprinkle with parsley if you like.
Point
・ The point of meat sauce is to scent olive oil with garlic and fry the onions until they are clear.
・ Introduction of basic lasagna recipes made with meat sauce and white sauce.
・ Because it is layered in multiple layers, be careful about the amount of sauce sandwiched between them.
・ To prevent the surface from burning, it is recommended to first cover with aluminum foil and then heat.
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