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Omelet rice ｜ Party Kitchen --Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

egg : Six
potato starch : 1 tablespoon
water : 90ml
Salt (for thinly roasted eggs) : 1/2 teaspoon
Chicken thigh (1-2 cm square) : 1 sheet
Sausage (1 cm width) : 8-10
Carrot (chopped) : One
Onion (chopped) : 1 piece
salt : 1/2 teaspoon
pepper : 1 tsp
green pepper : 4-5 pieces
ketchup : 180g
nutmeg : Appropriate amount
honey : 3 tbsp
Granule kelp soup stock : 5g
rice : 3 go
Salted butter : 30g
Shredded cheese : Appropriate amount
Petit tomatoes : Appropriate amount
broccoli : Appropriate amount
ketchup : Appropriate amount
parsley : Appropriate amount

Time required

30minutes

Procedure

1) Make thinly baked eggs 00:56
Put potato starch and water in a bowl and dissolve well.
Add egg and salt and dissolve well.
Add oil (outside the amount) to the hot plate, and since it was 160 degrees (bass), pour it all at once while mixing the egg liquid.
Cover and heat for 3-4 minutes, heat until the surface dries while watching the situation, and remove.
2) Make chicken rice sauce 03:48
Set the temperature of the hot plate to 250 degrees (high temperature), add chicken thighs and sausages and fry.
When the heat goes through and the oil comes out, add carrots and onions, salt and pepper, heat until the onions are tender, cover and steam for 2-3 minutes.
When the onions are cooked, add the peppers and fry lightly.
Add ketchup, nutmeg, honey and granulated kelp soup stock and stir-fry so that it blends well.
3) Make chicken rice 07:10
When the water comes off, add rice and mix.
When mixed evenly, keep warm, add butter and mix.
Put chicken rice in the center and put shredded cheese in the center if you like.
4) Cover with eggs and finish 08:49
Cover the chicken rice with the thinly roasted egg of 2 and add ketchup or parsley if you like.
Place your favorite vegetables (tomatoes and broccoli, etc.) around the omelet rice.

Point

-Use a large hot plate with a plate size of 30 cm ✕ 40 cm. Adjust the amount according to the size of your home hot plate.
・ Since thinly roasted eggs are large and difficult to take out, it is difficult to tear them if you cover them with a cooking sheet and take them out in a rolled manner.
・ For the secret flavor, kelp soup stock is added to make chicken rice that is a bit different.
・ The ingredients are not tied to this one, and you can put whatever you like. The taste increases when meat, bacon and sausage are included.
・ By adding potato starch to thinly roasted eggs, it becomes harder to tear and easier to handle.