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30minutes
Break the egg into a bowl, add the granulated sugar, and whisk well with a hand mixer until white.
Loosely whisk the cream.
Add the whipped cream to 1 in 3 portions and mix well each time.
Add vanilla extract and mix.
Pour vanilla cream into a container and level.
Cool and harden overnight in the freezer.
Scoop with a scoop and serve on a plate.
・ Since it is simply mixed and cooled, it can be easily made.
・ By adding fresh cream separately, it becomes easier to mix in the whole without separating. Mix well each time.
・ Eggs and granulated sugar should be foamed until they turn white, which is the key to a delicious finish.
・ When scooping vanilla ice cream with a scoop, moisten it with water to scoop it cleanly.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
syun cooking Time required : 35minutes
Bakuba Cook Time required : 60minutes
Les sens ciel Time required : 10minutes
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