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50minutes
Divide the frozen bananas (for decoration) into small portions, put the rest in a bowl, mash with a fork, and bring to room temperature.
Crack the eggs into another bowl and beat them.
Add the cane sugar and mix with a whisk.
Add Taihaku sesame oil and mix.
Add the mashed frozen banana from step 1 and mix.
Add (A) and mix until there are no more powders.
Pour 2 into the mold.
Drop the mold a few times to remove air, then shake the mold slightly to smooth the surface.
Drain the frozen banana from step 1 (for decoration) and place it on top of the dough.
Bake in the oven at 180 degrees for 34 minutes.
3を冷ます。
型から外し、切り分けて完成。
・A pound mold of 18cm x 8cm x 6cm is used.
・Place a baking sheet in the mold.
-Egg weighs 110g without shell.
・Banana weighs 200g net.
・Banana does not have to be frozen.
- Cane sugar can be substituted for granulated sugar.
・The time required to cool the cake is not included.
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