味噌（大葉味噌）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
ケーキ（米粉のバナナケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Egg (L size) : 2 pieces
- きび砂糖 : 40g
- 太白ごま油 : 50g
- frozen banana : 2本
- (A)Rice flour : 110g
- (A) Cornstarch : 10g
- (A)Baking powder : 3g
Time required
50minutes
Procedure
-
1)
prepare the bananas
00:07
Divide the frozen bananas (for decoration) into small portions, put the rest in a bowl, mash with a fork, and bring to room temperature.
-
2)
make the dough
00:47
Crack the eggs into another bowl and beat them.
Add the cane sugar and mix with a whisk.
Add Taihaku sesame oil and mix.
Add the mashed frozen banana from step 1 and mix.
Add (A) and mix until there are no more powders. -
3)
bake in an oven
02:09
Pour 2 into the mold.
Drop the mold a few times to remove air, then shake the mold slightly to smooth the surface.
Drain the frozen banana from step 1 (for decoration) and place it on top of the dough.
Bake in the oven at 180 degrees for 34 minutes. -
4)
仕上げる
03:06
3を冷ます。
型から外し、切り分けて完成。
Point
・A pound mold of 18cm x 8cm x 6cm is used.
・Place a baking sheet in the mold.
-Egg weighs 110g without shell.
・Banana weighs 200g net.
・Banana does not have to be frozen.
- Cane sugar can be substituted for granulated sugar.
・The time required to cool the cake is not included.
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