杏仁豆腐（寒天杏仁豆腐）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Pudding | Transcription of recipe by syun cooking
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Ingredients
- milk : 240ml
- gelatin : 5g
- egg : 2 pieces
- Granulated sugar : 40g
- Vanilla extract : 5-6 drops
- Granulated sugar (for caramel) : 30g
- water : 1 x 2 teaspoons
Time required
30minutes
Procedure
-
1)
Make caramel
00:18
Divide 30 g of granulated sugar in half into a container, add 1 teaspoon of water and mix.
Heat in a 500w microwave for 2 minutes, add 1 teaspoon of water and mix well.
Keep it in the refrigerator. -
2)
Make pudding liquid
01:39
Heat the milk in a 500w microwave for 2 minutes, add gelatin and mix well.
Add egg and mix, add granulated sugar and mix well.
Add 5-6 drops of vanilla extract and mix. -
3)
Put in a container
03:35
Pour the pudding liquid into the container containing the chilled caramel in 1 while filtering.
-
4)
Refrigerate and harden
04:36
Wrap and chill in the refrigerator for 3-4 hours to harden.
When it hardens, remove the plastic wrap and transfer to a plate.
Point
・ Since caramel is made in a microwave oven, it can be easily made.
・ When heating the caramel in the microwave, heat it while watching the situation so as not to burn it.
・ By straining the pudding liquid, a smooth finish will be obtained.
・ When transferring pudding to a plate, you can easily transfer it by sticking a toothpick on the edge.
・ If you eat it after cooling it well, it will be even more delicious.
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