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Fortune cookie｜Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

Unsalted butter : 40g
粉糖 : 35g
卵白 : 40g
薄力粉 : 40g

Time required

60minutes

Procedure

1) mix 00:12
Put unsalted butter in a bowl and mix, then add powdered sugar and mix well until it becomes mayonnaise.
Add the egg whites in 4 batches and mix well.
2) add soft flour 00:58
Sift the cake flour into the bowl from step 1 and mix until smooth.
3) spread the dough 01:30
Drop about 1 teaspoon of the batter from step 2 onto the silpat and spread it out as evenly as possible by drawing a circle with the back of a spoon.
4) 焼く 01:48
170℃に温めたオーブンで7-8分、クッキーのふちがきつね色になるまで焼く。
5) クッキーの形を作る 01:51
Remove the baked cookies from the oven and peel them off immediately.
Place the omikuji in the center of the cookie, fold it in half, hold both ends and place it on the edge of a mug, fold it in half and hold it for a few seconds to shape it.
Complete when completely cooled.

Point

・In the video, about 10 ingredients are baked at 8 cm.
・It is important to measure ingredients accurately.
・L size egg is about 40g of egg white. If you have 30g of egg white, use 30g of butter, 30g of cake flour, and 25g of powdered sugar.
・Preheat the oven to 170°C.
・If the temperature of the oven is too low and it takes a long time to bake, it will not go well when folding. Also, if you bake it too much, it will crack when you fold it, so this baking is important.
・If the dough is stretched too thin, it will break when folded, so be careful.
・Up to 2 sheets can be baked at a time. It will harden quickly, so you can bake one by one until you get used to it.
・When baking two pieces and finishing, put it in a muffin mold or hold both ends with a glass so that it can keep its shape after making one, so that the second one can be made smoothly.
・If the egg whites are fresh and clumped in step 1, loosen them by putting them in a hot water bath to make them smooth and easy to use.
・The cookies are quite hot at 5, so it's a good idea to use gloves.
・Once cooled completely, store in an airtight container with silica gel. It should be eaten within 5 days.