Kuma's limit cafeteria Time required : 15minutes
Churros|Transcription of recipes from Kuma no Kyogen Shokudo
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Ingredients
- dumpling skin : 1 bag
- シナモンシュガー : Appropriate amount
- ココアパウダー : Appropriate amount
- Chocolate syrup : 適量
Time required
15minutes
Procedure
-
1)
Sift the dumplings with flour
00:47
On the gyoza skin, use a tea strainer in the order of cocoa powder and cinnamon sugar, and sift from above.
-
2)
Heat to a crunchy texture
01:35
Make a small crease at the end of 1 and roll it under the palm of your hand so that it becomes a cylinder.
Place the gyoza skin that you just rolled on a plate, wrap it lightly, and heat it in the microwave for 1 minute and 40 seconds.
After removing it from the microwave, place it away from the center of the dish and remove the heat. -
3)
Heat to a soft texture
02:43
Make a small crease at the end of 1 and roll it tightly under the palm of your hand so that it becomes a thin cylinder.
Arrange the holding shape from above so that the air inside the cylinder is removed.
Place two disposable chopsticks on a plate, arrange them at regular intervals, and heat them in the microwave for 1 minute and 20 seconds.
After removing it from the microwave, remove the heat. -
4)
盛り付ける
04:34
Make a wrinkled parchment paper into a box shape, place 2 and 3 in it, and sift the cocoa powder with a tea strainer.
Put chocolate syrup in a small plate and add it, and you're done.
Point
・ If you like medium softness, you can cook with moist chopped chocolate or chocolate syrup + cinnamon powder + sugar.
・ If you are not good at cinnamon, use sugar.
・ Honey butter, banana, and jam may be used.
・ If you want snacks, cook with extra virgin olive oil + rock salt.
・ Since the heating time varies depending on the range of the household and the manufacturer of the skin, heat it for 1 minute and 20 seconds for the first time, and adjust it by adding 10 seconds each after the second time.
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