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Churros｜Transcription of recipes from Kuma no Kyogen Shokudo

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Ingredients

dumpling skin : 1 bag
シナモンシュガー : Appropriate amount
ココアパウダー : Appropriate amount
Chocolate syrup : 適量

Time required

15minutes

Procedure

1) Sift the dumplings with flour 00:47
On the gyoza skin, use a tea strainer in the order of cocoa powder and cinnamon sugar, and sift from above.
2) Heat to a crunchy texture 01:35
Make a small crease at the end of 1 and roll it under the palm of your hand so that it becomes a cylinder.
Place the gyoza skin that you just rolled on a plate, wrap it lightly, and heat it in the microwave for 1 minute and 40 seconds.
After removing it from the microwave, place it away from the center of the dish and remove the heat.
3) Heat to a soft texture 02:43
Make a small crease at the end of 1 and roll it tightly under the palm of your hand so that it becomes a thin cylinder.
Arrange the holding shape from above so that the air inside the cylinder is removed.
Place two disposable chopsticks on a plate, arrange them at regular intervals, and heat them in the microwave for 1 minute and 20 seconds.
After removing it from the microwave, remove the heat.
4) 盛り付ける 04:34
Make a wrinkled parchment paper into a box shape, place 2 and 3 in it, and sift the cocoa powder with a tea strainer.
Put chocolate syrup in a small plate and add it, and you're done.

Point

・ If you like medium softness, you can cook with moist chopped chocolate or chocolate syrup + cinnamon powder + sugar.
・ If you are not good at cinnamon, use sugar.
・ Honey butter, banana, and jam may be used.
・ If you want snacks, cook with extra virgin olive oil + rock salt.
・ Since the heating time varies depending on the range of the household and the manufacturer of the skin, heat it for 1 minute and 20 seconds for the first time, and adjust it by adding 10 seconds each after the second time.