プリン（カラメルプリンケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
Financier ｜ syun cooking's recipe transcription
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Ingredients
- Unsalted butter : 70g
- Egg white : 2 pieces
- Granulated sugar : 70g
- Almond powder : 30g
- Cake flour : 30g
Time required
50minutes
Procedure
-
1)
Make charred butter
02:13
Put unsalted butter in a pan and heat it over medium heat until it turns brown to make charred butter.
-
2)
Make the dough
03:27
Divide the egg into yolk and egg white.
Add granulated sugar to the egg whites and mix well until it is firm and not too frothy.
Add the sifted cake flour and almond powder and mix well.
Add charred butter and mix well. -
3)
Put in a mold and bake in the oven
06:09
Spread butter on the financier mold and add the dough until the 9th minute.
Bake in an oven preheated to 190 ° C for 15-20 minutes.
Immediately after baking, remove from the mold and remove the rough heat.
Point
・ When putting the dough in the financier mold, I put it in a piping bag this time, but it is easy to put it in even if you use a spoon.
・ Because the cake flour and almond powder are lumpy, be sure to sift them before adding.
・ Since the roast will swell, it is best to add the dough until the 9th minute of the mold.
・ By applying butter to the financier mold, it will be easier to take out after baking.
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