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迷彩柄ロールケーキ|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,181本

材料

  • egg : Three
  • 上白糖 : 80g
  • Soft flour (for plain dough) : 20g
  • Milk (for plain dough) : 小さじ1
  • Soft flour (for cocoa dough) : 20g
  • Cocoa powder (for cocoa dough) : 3g
  • Milk (for cocoa dough) : 小さじ1
  • Soft flour (for matcha dough) : 20g
  • Matcha powder (for matcha dough) : 2g
  • Milk (for matcha dough) : 小さじ1
  • ホイップクリーム : 適量
  • シロップ : 適量

所要時間

50分

手順

  1. 1) Get ready 00:16

    Break the egg into a bowl, add sugar and mix gently, then heat in a water bath at 50 degrees and mix while warming. When it gets warm on the human skin, remove it from the water bath and stand it at high speed with a hand mixer until it becomes white and heavy. Switch the hand mixer to low speed and turn it for about 30 seconds. After adjusting the texture of the dough, divide it into 3 equal parts.

  2. 2) Make 3 types of dough 02:02

    Add the cake flour to the dough divided into 3 parts and mix with a rubber spatula. For plain, add only cake flour, and for the other two, add cocoa and matcha to the cake flour. Mix by scooping from the bottom and mix well until glossy. Finally, add warm milk to each with a rubber spatula and mix.

  3. 3) Put in a mold and bleed air 03:47

    Roughly pour the dough into the top plate covered with straw paper, drop the dough together with the top plate to remove the air, and flatten the surface with a card.

  4. 4) bake 04:29

    Bake in an oven warmed to 180 degrees for 11-12 minutes. As soon as it is baked, remove it from the top plate, wrap it to prevent it from drying, and cool it on a net.

  5. 5) Sandwich the cream and let it cool 04:42

    When the dough has cooled, remove it from the paper and cut a little diagonally toward the end of the roll. Apply the syrup to the entire surface with a brush, spread the whipped cream on the browned side, and wrap it. Wrap it in a piece of paper and chill it in the refrigerator until the dough settles down. Cut to the desired thickness and complete.

Point

-The material is the amount of one 25 cm x 25 cm top plate.
・ Commercially available whipped cream can be used as a substitute. If you want to make it yourself, add 15g of sugar to 200ml of fresh cream and stand.
・ For syrup, add 15 g of sugar to 50 ml of water, heat in a microwave oven, and then cool.
・ Since the dough will be divided into 3 equal parts later, it will be easier to work if the bowl is weighed in advance.
・ As a guideline for standing the dough in 1, stand until the dough becomes heavy and sticks to the wings of the mixer, and the fallen dough becomes a ribbon.
・ The baking time and temperature are just a guide, so adjust them according to the oven you are using.
・ The cream in the roll cake can be replaced with your favorite cream.


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