Sundried tomato palmier

Finely chop the semi-dried tomatoes.

Dust a cutting board with flour (not listed).
Place the frozen pastry sheet on a cutting board and use a rolling pin to double the size.
Brush the surface with egg yolk and water.
Apply 1 to the surface.
Roll both ends toward the center.
Wrap in plastic wrap and place in freezer for 30 minutes.
Cut into 12 even pieces.

Dust a baking sheet lined with flour (not listed).
Line up 2.
Bake in the oven for 15 minutes at 180 degrees.
Completed with rough heat.