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Gravy hamburger & fried egg | Baba rice <Robert>'s recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Go minced minced meat : 200g
Onion : 1/4 piece
Enoki : 50g
egg : 2 pieces
Retort sauce for hayashi rice : 200g
mayonnaise : 1 tablespoon
Shiokosho : a little
Liquor : 2 tablespoons

Time required

18minutes

Procedure

1) Prepare the ingredients 01:11
Finely chop the onions and enoki mushrooms, then place in a clean storage bag and freeze. Freeze for at least 30 minutes.
2) Finish the meat 03:34
Add minced minced meat, salt and pepper, and mayonnaise to the onions and enoki mushrooms taken out of the freezer, mix well, and mix in a bag for ease.
Divide the meat into two equal parts and shape into a round shape.
3) Bake in a frying pan 05:15
Heat the frying pan and bake the meat without oiling, and when it is lightly grilled, bake the back side as well. Put the eggs in the same frying pan and make a fried egg. When the fried egg is cooked, take it out on a plate.
4) Finish 07:18
When both sides of the hamburger are browned, add sake, cover and steam for about 2 minutes.
Add the retort hayashi rice sauce and let it boil, and you're done.

Point

・ A hamburger recipe that can be finished with plenty of gravy with a simple game crash.
・ The ingredients are for 2 people.
・ The point is to freeze the onions. You can prevent the temperature from rising when kneading the meat.
・ Adding enoki mushrooms makes it bulkier and improves umami and juiciness.
・ For fried eggs, once the eggs are strained with a colander, they will be baked cleanly.
・ Sake → Red wine, butter can be added to make arrangements.