プリン（チョコレートプリン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Souffle pancake ｜ syun cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- egg yolk : 2 pieces
- milk : 1 tablespoon
- Vanilla extract : 1 tablespoon
- Cake flour : 33g
- Baking powder : 1/2 teaspoon
- Egg white : 2 pieces
- sugar : 25g
- butter : Appropriate amount
- water : 1 tablespoon
- Butter (for toppin) : as you like
- Fresh cream (for toppin) : as you like
- Maple (for Toppin) : as you like
Time required
30minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:10
Divide the egg into yolk and egg white.
Keep the egg whites in the refrigerator. -
2)
Make the dough
01:03
Put milk and vanilla essence in the egg yolk and mix well.
Add cake flour and baking powder and mix. -
3)
Make meringue
03:18
Add sugar to the chilled egg whites in several batches and whisk well each time.
-
4)
Finish the souffle dough
04:52
Add a little meringue to 2 and let it blend in.
Add the rest of the meringue and mix gently without crushing the meringue. -
5)
Bake in a frying pan
05:47
Heat the frying pan over low heat to melt the butter.
Put the souffle dough in a frying pan, cover and steam for 3 minutes.
Open the lid, add half a tablespoon of water and bake for 3 minutes.
When it gets browned, turn the dough over, add 1/2 tablespoon of water, and bake for 6 minutes.
Bake too much dough in the same way. -
6)
Topping
09:17
Sprinkle with butter, cream, maple, etc. as you like.
Point
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ When adding the meringue to the dough, mix it gently so as not to crush the air bubbles. The air bubbles make the dough fluffy.
・ By steaming the dough, the dough will be moist.
関連するレシピ
Chinese soup (Chinese soup with seaweed and green onions) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 10minutes
クッキー（オートミールのクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 65minutes
サラダ（かぼちゃサラダ）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 25minutes
カレー（麻婆カレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ドーナツ（レアチーズドーナツ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 120minutes
そばめし（辛そばめし）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 10minutes
ピザ（米粉のクリスピーピザ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
パスタ（しいたけのアーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
