Dearman Cookies (Earl Gray Dearman Cookies) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 70minutes
Souffle pancake ｜ syun cooking's recipe transcription
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Ingredients
- egg yolk : 2 pieces
- milk : 1 tablespoon
- Vanilla extract : 1 tablespoon
- Cake flour : 33g
- Baking powder : 1/2 teaspoon
- Egg white : 2 pieces
- sugar : 25g
- butter : Appropriate amount
- water : 1 tablespoon
- Butter (for toppin) : as you like
- Fresh cream (for toppin) : as you like
- Maple (for Toppin) : as you like
Time required
30minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:10
Divide the egg into yolk and egg white.
Keep the egg whites in the refrigerator. -
2)
Make the dough
01:03
Put milk and vanilla essence in the egg yolk and mix well.
Add cake flour and baking powder and mix. -
3)
Make meringue
03:18
Add sugar to the chilled egg whites in several batches and whisk well each time.
-
4)
Finish the souffle dough
04:52
Add a little meringue to 2 and let it blend in.
Add the rest of the meringue and mix gently without crushing the meringue. -
5)
Bake in a frying pan
05:47
Heat the frying pan over low heat to melt the butter.
Put the souffle dough in a frying pan, cover and steam for 3 minutes.
Open the lid, add half a tablespoon of water and bake for 3 minutes.
When it gets browned, turn the dough over, add 1/2 tablespoon of water, and bake for 6 minutes.
Bake too much dough in the same way. -
6)
Topping
09:17
Sprinkle with butter, cream, maple, etc. as you like.
Point
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ When adding the meringue to the dough, mix it gently so as not to crush the air bubbles. The air bubbles make the dough fluffy.
・ By steaming the dough, the dough will be moist.
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