蒸し物（ツナマヨネーズバターと新玉ねぎの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Cookie Sand Ice ｜ & kitchen --And Kitchen's recipe transcription
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Ingredients
- Vanilla Icecream : 100g
- Frozen raspberries : 40g
- Chocolate ice cream : 100g
- Milk chocolate : 40g
- Biscuit : 8 sheets
Time required
20minutes
Procedure
-
1)
Make raspberry ice cream
00:07
Place the bowl on top of a bowl of ice and salt.
Put vanilla ice cream and raspberries in a bowl and mix. -
2)
Put in a cercle mold and cool in the freezer
00:50
Put 1 ice cream in an 8 cm cercle mold and chill in the freezer for 30 minutes.
-
3)
Make chocolate ice cream
01:20
Mix chocolate ice cream with milk chocolate as well.
-
4)
Put in a cercle mold and cool in the freezer
01:48
Put 2 ice cream in an 8 cm cercle mold and chill in the freezer for 30 minutes.
-
5)
Sandwich with biscuits
02:10
Take the ice cream out of the cercle and sandwich it with biscuits.
Point
-A recipe for customizing commercial ice cream.
・ By mixing with salted ice, melting can be minimized.
・ Be careful as ice cream loses its flavor once it melts.
・ Using a spoon makes it easier to remove ice cream from the cercle.
・ You can mix your favorite frozen fruits.
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