プリン（コーヒー牛乳プリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put the granulated sugar in one place in the frying pan.
Add water and let it soak into the granulated sugar.
Heat over medium heat without touching until golden brown.
Heat over low heat and swirl the pan to even out the color.
Turn off the heat and heat with residual heat.
Add hot water, cover and shake.
put in a container.

Crack the eggs into a bowl and beat with a whisk.
Add coffee milk and mix.
Strain through a tea strainer.
Place in 1 and cover with aluminum foil.

Put 1 piece of 2 in a frying pan and add water (not listed) to 1/3 of the height of the container.
Remove 2 and bring to a boil.
Turn off the heat and spread 3 kitchen papers.
Add 2 and cover.
Steam over low heat for 8 minutes.
Open the lid and turn off the heat.
Check the consistency, cover, and boil again for 15-20 seconds.
Leave in residual heat for 10 minutes.
Remove from the frying pan and let it cool.

3にキッチンペーパーを被せて冷ます。
ラップを被せて冷蔵庫で1日冷やして完成。