Fruit punch (watermelon) | Miki Mama Channel's recipe transcription

Cut off the bottom of the watermelon a little so that it is flat.
Cut across at about 1/3 of the top.
Make a cross cut of the fruit part to a depth of 5 cm with a kitchen knife, and use a spoon to remove it from the outside toward the cut.
Repeat this process twice to remove all the fruit and juice.

Cut the removed fruit into 4 cm squares.

In a bowl, add chopped watermelon, half-moon chopped kiwi, and a can of fruit mix with the juice.
Refrigerate well for about an hour.

Place in a watermelon bowl and pour chilled cider just before eating.