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Cod roe spaghetti | [Learn deliciously] Transcription of sugar-free Nao Kitchen's recipe

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Ingredients

  • 0g sugar noodles (round noodles) : 1 bag
  • Mentaiko : One
  • mayonnaise : 1 tablespoon
  • Soy sauce : 1/2 tbsp
  • Macrophyll : 1 sheet
  • Shredded Nori Laver : Appropriate amount
  • Hot spring egg : 1 piece

Time required

5minutes

Procedure

  1. 1) Drain the noodles 01:30

    Drain the 0g sugar noodles. The noodles do not have to be boiled.

  2. 2) Make mentaiko sauce 01:57

    Put all the seasonings in a bowl, remove the mentaiko skin, loosen the meat, and mix the whole well.

  3. 3) Finish 03:07

    Put the drained noodles in the bowl of 2) and mix well. Serve on a plate and sprinkle with chopped seaweed and perilla leaves to complete. Place hot spring eggs as you like.

Point

・ A recipe for "simple cod roe spaghetti that can be made in 5 minutes" made from Kibun Foods' "sugar 0g noodles (round noodles)".
-Since no kitchen knife or cutting board is used, washing is easy.
・ The sugar mass for one serving is about 2.2g.
・ By adding mayonnaise, the fishy odor of mentaiko disappears.
・ Noodles can be eaten without boiling, but if you want to make warm spaghetti, heat them in the microwave for tens of seconds.
・ Protein can be supplemented by placing hot spring eggs on it.

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