ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Cabbage and bacon butter consomme soy sauce pasta | Tenu Kitchen's recipe transcription
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Ingredients
- Pasta (boiled for 5 minutes) : 100g
- cabbage : 2 sheets (100g)
- Half bacon : 2 sheets
- ☆ Garlic tube : 3 cm
- ☆ Consomme granules : 1 tsp
- ☆ Soy sauce : 1 tsp
- ☆ Mirin : 1 tsp
- ☆ Butter : 8g
- ☆ Water : 230cc
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Put pasta, cabbage and bacon in a heat-resistant container
00:39
Fold the pasta in half in a heat-resistant container, cross it diagonally, put the cabbage in small pieces by hand, and cut the bacon into 1 cm widths with kitchen scissors.
-
2)
Add water and seasonings and heat
01:03
Mark with a star and heat in a microwave oven (600w) for 8-9 minutes without wrapping.
-
3)
Loosen the pasta and adjust the taste
01:23
Mix the pasta well to loosen it, taste it, and season it with salt and black pepper.
Point
-No kitchen knife cutting board required. Easy pasta that can be made simply by putting all the ingredients in a bowl and heating in a microwave oven.
・ Heat for 8 minutes to check the hardness of the pasta, and if it is not enough, heat it additionally.
・ If you add a lot of black pepper, it will be delicious.
・ It is delicious even if you sprinkle grated cheese on the finish.
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