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クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 20minutes
Fondant chocolat | Transcription of hide`s kitchen's recipe
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Ingredients
- Black chocolate : 180g
- Butter (margarine) : 180g
- Cake flour : 80g
- Egg (ML) : Four
- sugar : 100g
- Pure cocoa : 10g
Time required
50minutes
Procedure
-
1)
Put in a water bath
00:34
Finely chop the chocolate and put it in a water bath, and also put the butter in a water bath.
-
2)
Whisk eggs and sugar
02:37
Whisk eggs and sugar until whitish.
-
3)
Mix butter and chocolate
03:15
Add butter little by little to the melted chocolate and mix.
-
4)
Add eggs and sugar
04:10
Add the beaten egg and sugar little by little and dissolve well.
-
5)
Add cake flour and cocoa
05:01
Sift the flour and cocoa and mix until no more powdery. 0K even if you add rum if you like.
-
6)
bake in an oven
06:11
Put a muffin cup for about 8 minutes and bake in an oven at 180 ° C for 10 to 15 minutes.
-
7)
Sprinkle with powdered sugar and complete
08:10
After cooling a little, peel off the cup and sprinkle with powdered sugar to complete!
Point
・ Amount for 5 cups.
・ Be careful not to let water get inside the chocolate when you pour hot water.
・ Melt chocolate and butter firmly so that they are not unevenly baked.
・ If you heat it too much, it will become a chocolate cake, so take it out of the oven with a soft degree. By baking only the surface in a slightly hot oven, you can make a fondant au chocolat that can be roasted inside.
・ If you want to cool it in the refrigerator and warm it up later, remove it from the cup and put it on a plate, and microwave it at 500W for 20 seconds. If you do more than that, it will melt and collapse.
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