ケーキ（カップアイスクリームとホットケーキミックスのレモンパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Rare cheesecake ｜ syun cooking's recipe transcription
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Ingredients
- Cream cheese : 200g
- Fresh cream : 200ml
- Granulated sugar : 100g
- gelatin : 5g
- lemon juice : 1 tsp
- Vanilla extract : 3-4 drops
- cookie : 80g
- Unsalted butter : 30g
Time required
30minutes
Procedure
-
1)
Make tart dough
00:36
Crush the cookies into a bowl, add the melted unsalted butter and mix well.
Spread it in a mold and press it firmly.
Keep it in the refrigerator. -
2)
Make rare cheese dough
02:28
Knead the cream cheese well until smooth, add granulated sugar and mix.
Add fresh cream, lemon juice and vanilla extract in that order and mix well.
Add the soft gelatin and mix. -
3)
Put the dough in the mold and cool it in the refrigerator
04:44
Strain the rare cheese dough into a mold with tart dough and flatten it.
Refrigerate overnight to harden.
Point
-You don't need an oven, just mix and cool, so you can easily make it.
・ Cream cheese and unsalted butter can be worked efficiently if they are returned to room temperature.
・ Soak gelatin in advance.
・ When crushing cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ By straining the rare cheese dough, the finish will be smooth and pleasant to the touch.
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