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Turrón | Transcription of recipe by Hôtel de Mikuni

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Hotel de Mikuni

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Ingredients

banana : One
春巻きの皮 : 4枚
甜菜糖(春巻き用) : 30g
甜菜糖(キャラメル用) : 30g
水溶き小麦粉 : 適量
揚げ油(春巻き用) : 適量
揚げ油(キャラメル用) : 大さじ2

Time required

30minutes

Procedure

1) prepare the banana 01:13
Peel the banana skin and cut it into quarters.
2) roll 01:42
Place the spring roll skins on a cutting board.
Place the banana in the center of the spring roll wrapper.
Sprinkle with beet sugar (for spring rolls) and roll.
Apply flour dissolved in water to the closed eyes and close.
3) fry 02:52
Put the frying oil (for spring rolls) in a pan and raise the temperature to 180 degrees.
Add 2 and fry.
Take out.
4) キャラメルを絡める 03:35
Add frying oil (for caramel) and beet sugar (for caramel) to a frying pan.
Melt over fire.
Add 3 just before it becomes caramel and turn off the heat.
Engage the caramel.
Remove to oven sheet.
5) 仕上げる 05:05
4のキャラメルが固まったら包丁で斜め2等分に切って完成。

Point

・The recipe is for 4 pieces.
・Turon is a dessert spring roll with bananas eaten in the Philippines.
・Do not move the frying pan when making caramel in step 4.
・Because it is coated with caramel after frying, the texture of the outside is good and the banana inside melts and is delicious.