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Marinated Salmon | Transcript of Hôtel de Mikuni's recipe

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Hotel de Mikuni

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Ingredients

salmon for sashimi : 300-340g
(A) salt : 120g
(A) sugar : 90g
(A) black pepper : 適量
オリーブオイル : 40g
Dill : moderate amount

Time required

20minutes

Procedure

1) marinate salmon with seasoning 01:13
Arrange the salmon on a tray, cover with (A), and refrigerate for 2 hours.
2) Soak the salmon in a storage bag 02:09
Rinse the salmon and pat dry with a paper towel.
Place salmon and olive oil in a sealable storage bag.
Wrap salmon in dill and marinate overnight in refrigerator.
3) finish 03:57
Remove the salmon from the bag, cut into thin slices and place on a plate.
Finished by topping with dill.

Point

・It is a quantity that can be made for 4 people.
・Homemade salmon marinade that can be easily made at home using sashimi book, salt and sugar.
・Always use salmon for sashimi.
・Salt should be natural salt and sugar should be beet sugar.
・Fennel can be used instead of dill.
・You can pickle 600-680g of salmon with the amount of (A).
・As a rule of thumb, marinate the salmon in the seasonings for 2 hours for thin slices and 3 hours for thick slices.
・Salmon will be marinated overnight in a storage bag, so make it the day before eating.
・The marinated salmon can be eaten as is, or used in other dishes such as salads and tartar.
・Does not include the time to marinate the salmon.
- Pairs well with Bordeaux white wine.