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70minutes
Put (A) in a bowl and mix to make egg juice.
Put (B) in another bowl, mix lightly with a hand mixer, and combine with a rubber spatula.
Add sugar and mix at medium speed in a hand mixer for 4 minutes.
Add egg liquid every 40 seconds to 1 minute in 7 to 8 times and mix at medium speed of a hand mixer.
Sift (C) and mix by cutting with a rubber spatula.
Pour 1 into a pound cake lined with parchment paper.
Prepare the surface of the dough with a rubber spatula.
Bake in the oven at 170-180 degrees for 7-10 minutes.
After that, lower the temperature and bake at 150 to 160 degrees for 30 to 35 minutes.
型から取り外して冷ます。
クッキングシートを外してお好みのサイズに切る。
・ A pound type of 16.5 cm x 8.5 cm x 6.5 cm is used.
・ Return eggs, butter and cream cheese to room temperature.
-Preheat the oven at 170-180 degrees.
・ During step 1, sometimes use a rubber spatula to gather the dough on the sides of the bowl.
・ During step 1, do not mix too much after adding (C).
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