ジャージャー麺（韓国風牛肉ジャージャー麺）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 15minutes
Honey Lemon Lemonade Hot Lemon ｜ syun cooking's recipe transcription
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Ingredients
- Lemon : 2 pieces
- honey : 400g
- Carbonated water : Appropriate amount
- ice : Appropriate amount
- hot water : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the lemon
00:20
Wash the lemon thoroughly with water.
Cut the lemon into 3mm wide slices. -
2)
Make honey lemon (syrup)
01:25
Put lemon in a boiled and sterilized container, pour in honey and cover.
Soak overnight or more. -
3)
Make lemonade
02:50
Put an appropriate amount of ice in a glass and add honey lemon and syrup.
Gently pour in carbonated water.
Decorate with lemon and rosemary as you like. -
4)
Make hot lemon
04:20
Add an appropriate amount of syrup and pour hot water.
Add honey lemon if you like.
Point
-Ideal for hot weather. A refreshing drink of lemon is recommended for summer heat.
・ The surface of the lemon may be coated with preservatives, so wash it off thoroughly with water.
・ The container for honey lemon should be sterilized by boiling or sterilizing with a commercially available disinfectant to prevent the growth of mold.
・ Adjust the amount of syrup to your liking.
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