パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
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Gateau chocolate ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Milk chocolate : 200g
- Fresh cream : 150cc
- egg : 2 pieces
- Pancake mix : 50g
Time required
35minutes
Procedure
-
1)
Heat and melt chocolate and cream
00:30
Put the chocolate and cream that have been finely chopped by hand in a heat-resistant container, heat in a microwave oven (600w) for about 1 minute and 20 seconds, and use the residual heat to mix and melt.
-
2)
Add eggs and mix
01:10
Add eggs one by one and mix well each time.
-
3)
Add the pancake mix and mix
01:31
Add the pancake mix and mix until there are no lumps.
-
4)
Put in a cake mold and bake in the oven
01:41
Put it in a cake mold and bake it in a preheated oven (180 ℃) for about 30 minutes to complete.
Point
・ Since the ingredients are simply mixed in the bowl, it takes about 5 minutes to complete the work without baking.
・ When the heat is removed, prevent it from drying with plastic wrap and store it in the refrigerator. If you leave it for a day, it will calm down.
・ For decoration, mix 50cc of fresh cream and 1/2 tablespoon of sugar with a hand mixer, stand for 8 minutes and put on the cake. After that, you can decorate it as you like or put strawberries on it to complete it.
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