Jelly (water, sweetener and agar jelly) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 15minutes
Creme Brulee ｜ & kitchen --And Kitchen's recipe transcription
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Ingredients
- egg yolk : 4 pieces
- Vanilla extract : a little
- Granulated sugar : 70g
- Fresh cream (milk fat content 35%) : 200ml
- milk : 200ml
- Granulated sugar : Appropriate amount
Time required
40minutes
Procedure
-
1)
Mix egg yolk, vanilla extract and granulated sugar
00:15
Put egg yolk in a bowl, add vanilla essence and granulated sugar, and mix well until white.
-
2)
Warm the cream and milk
01:16
Put fresh cream and milk in a pan, heat and mix while warming until just before boiling.
-
3)
Make egg juice
02:03
Add 2 to 1 bowl and mix well.
-
4)
Pour into a cocotte and bake in an oven
02:49
Strain the egg liquid and pour it into the cocotte.
Pour water into the top plate and bake in a water bath preheated to 160 ° C for about 25 minutes. -
5)
Color with a gas burner
03:10
Sprinkle granulated sugar on the surface and color it with a gas burner.
Point
・ Anyone can easily make it because it is just mixed and baked.
・ By emulsifying egg yolk, vanilla essence, and granulated sugar, it is deliciously finished.
・ Cream and milk lose their flavor when boiled, so be careful.
・ Caramelize granulated sugar with a gas burner to make it fragrant.
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