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Chocolate Rare Cheesecake ｜ & kitchen --And Kitchen's recipe transcription

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& kitchen --and kitchen

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Ingredients

chocolate : 120g
Fresh cream : 50ml
Powdered gelatin : 5g
milk : 30ml
Cream cheese : 200g
Granulated sugar : 15g
lemon juice : 1/2 tbsp
(A) Fresh cream : 105ml
(A) Granulated sugar : 15g
pistachio : Appropriate amount
cocoa powder : Appropriate amount

Time required

60minutes

Procedure

1) Make ganache 00:16
Finely chop the chocolate and melt it in a water bath.
Add warm cream and mix.
2) Mix powdered gelatin and milk 01:11
Put gelatin powder and milk in a bowl and boil in hot water to dissolve and mix.
3) Mix cream cheese and granulated sugar 01:44
Put cream cheese and granulated sugar in a bowl and mix well with a spatula.
Add 2 and lemon juice and mix.
4) Make cheese dough 02:50
Whisk the fresh cream and granulated sugar of (A) until loosened for about 8 minutes.
Add 3 and mix.
5) Put in a mold and cool 03:33
Pour a portion of the cheese dough into the mold and flatten it with a spatula on the bottom.
Put it in the refrigerator and let it cool for about 10 minutes.
6) Mix the dough with ganache 04:00
Add about 2/3 of the ganache to the cheese dough and mix.
7) Pour in the dough and finish 04:33
Gently pour about 2/3 into the chilled mold 4, flatten the surface with a spatula, and cool in the refrigerator for about 10 minutes.
Mix the remaining dough with the remaining ganache.
Pour it onto the top and leave it in the refrigerator for about 4-5 hours to cool and harden.
Sprinkle with cocoa powder. Place the crushed pistachios on top.

Point

・ If chocolate is heated too much, it will lose its flavor, so be careful.
・ Cream cheese can be worked efficiently if it is returned to room temperature.
・ By adding lemon juice to the rich taste, the aftertaste will be refreshing and refreshing.
・ By leveling the surface of the fabric, a beautiful layer will be finished.