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Chocolate Rare Cheesecake | & kitchen --And Kitchen's recipe transcription

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Ingredients

  • chocolate : 120g
  • Fresh cream : 50ml
  • Powdered gelatin : 5g
  • milk : 30ml
  • Cream cheese : 200g
  • Granulated sugar : 15g
  • lemon juice : 1/2 tbsp
  • (A) Fresh cream : 105ml
  • (A) Granulated sugar : 15g
  • pistachio : Appropriate amount
  • cocoa powder : Appropriate amount

Time required

60minutes

Procedure

  1. 1) Make ganache 00:16

    Finely chop the chocolate and melt it in a water bath.
    Add warm cream and mix.

  2. 2) Mix powdered gelatin and milk 01:11

    Put gelatin powder and milk in a bowl and boil in hot water to dissolve and mix.

  3. 3) Mix cream cheese and granulated sugar 01:44

    Put cream cheese and granulated sugar in a bowl and mix well with a spatula.
    Add 2 and lemon juice and mix.

  4. 4) Make cheese dough 02:50

    Whisk the fresh cream and granulated sugar of (A) until loosened for about 8 minutes.
    Add 3 and mix.

  5. 5) Put in a mold and cool 03:33

    Pour a portion of the cheese dough into the mold and flatten it with a spatula on the bottom.
    Put it in the refrigerator and let it cool for about 10 minutes.

  6. 6) Mix the dough with ganache 04:00

    Add about 2/3 of the ganache to the cheese dough and mix.

  7. 7) Pour in the dough and finish 04:33

    Gently pour about 2/3 into the chilled mold 4, flatten the surface with a spatula, and cool in the refrigerator for about 10 minutes.
    Mix the remaining dough with the remaining ganache.
    Pour it onto the top and leave it in the refrigerator for about 4-5 hours to cool and harden.
    Sprinkle with cocoa powder. Place the crushed pistachios on top.

Point

・ If chocolate is heated too much, it will lose its flavor, so be careful.
・ Cream cheese can be worked efficiently if it is returned to room temperature.
・ By adding lemon juice to the rich taste, the aftertaste will be refreshing and refreshing.
・ By leveling the surface of the fabric, a beautiful layer will be finished.

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